Prawn Fry /Iral Varuval

Prawn Fry / Iral Varuval:

I started eating prawn only after marriage, my sister makes nice prawn masala. I started liking prawn after eating in her home. She adds lots the onion to her prawn masala. Though I like all prawn in any form now. My favourite prawn dish is cereal prawn, I will post this recipe soon. This prawn fry is a simple and quick recipe to follow with very less ingredients









Prawn
1 kg (Cleaned and devined)
Large Onion
2
Ginger garlic paste
3 tsp
Red chili powder
 1 1/2 tbsp
Turmeric powder
 1/2tbsp
Coriander powder
 1tbsp
Cumin seed
 1tbsp
Tomato
 1
Curry leaves
 1 sprig
Coriander leaves
  1 sprig
salt
 as needed 
oil
 as needed
 Dry chilli
 2





























1.Marinate the prawns in ginger garlic paste, 1/2 tsp chilly powder, turmeric powder and salt for 20 minutes.

2. Add 1/4 cup of water to the marinated prawns and bring to a boil, reduce to medium flame cook for 8-10 minutes. Turn off heat and drain if any excess water..


3. Heat oil in a pan, add the finely ½ spoon cumin, dry chillies, Curry leaves and saute for 1/2 a minute
     
    Now add the sliced onions and sauté till the onions turn a light caramelized brown approx. 10 mts. now add ginger/garlic paste, 1 tomato finely chopped and fry well. Add 1 tbsp chili powder, turmeric powder, salt and stir fry for 3 minutes.


4.Add the cooked prawns, Sauté well until it is well combined. Adjust salt and turn off heat. garnish with coriander leaves.

 

 Serve hot.  Just good as a starter or stir fry with rice.


Notes:
You can adjust chilli powder to your taste.
Dont overcook the prawn.