Cauliflower 65 / Gobi Fry 65
Vk's and my kids favourite dish, Cauliflower is low in fat and it is a high fibre veggie loaded with
vitamin C. Variety of dishes can be prepared with cauliflower, It can be roasted,
deep fried, steamed or boiled. In this recipe cauliflower it is deep fried with
spices. You can use the same method but instead of deep frying just mix the
cauliflower with 2 spoons of oil and can be baked which will be healthier
option too.
Baked cauliflower 65 is
for people who are in diet and more health conscious but still want a junk
bite.
Ingredients:
Cauliflower
Florets
|
20 Nos
|
Chilli Powder
|
1 1/2
|
Turmeric Powder
|
1/2 tsp
|
Corn flour
|
3 tsp
|
All Purpose
Flour
|
3 tsp
|
Garlic
|
5 (Optional)
|
Cumin powder
|
1 tsp
|
Chilli
|
1 (Optional)
|
Lime juice
|
2 tsp
|
Soda
|
a pinch
|
Curry Leaves
|
1 Sprig
|
Water
|
For the batter
|
Oil
|
For Frying
|
Salt
|
As needed
|
Simple recipe and a perfect snack, Just in a minute the plate was empty :)
Method:
Soak the cauliflower
florets in hot water with salt and turmeric powder for 10 minutes, Drain water
completely.
Add chilli powder, turmeric
powder,salt,curry leaves, cumin powder, finely chopped chilli, crushed garlic,all-
purpose
flour, corn flour, lime juice ,water and make a batter.
Add the drained
cauliflower florets into it and combine well.
Heat oil in a kadai, when hot add the cauliflower florets to it.
In a medium fire allow
to cook, Fry until golden brown and crisp.
Serve hot with chili sauce,
tomato sauce or Mix pepper and salt and sprinkle little on it.
Notes:
The crushed garlic gives unique flavour and taste to this
dish, if you don’t prefer garlic you can leave it,
This can be served by sprinkle, pepper salt mix for fiery
hot taste.
The oil should be hot for frying,
Labels: Starter
