Mutton Masala/ Mutton Curry
Hassle free, spicy mutton curry recipe for you!
During my Childhood,I will be waiting for Sunday to come,its a special day because its non veg Day :) I come from a family where we consume non veg weekly once that too Sunday only. It's special because we eat and chat as a family for long hours during our lunch time. My father is a specialist in buying mutton, he used to tell the butcher to keep special tender mutton for us and with my mom's kaimanam(Culinary skills) it taste divinely. After coming to singapore Mutton/ Lamb was a great miss ..brr.. as a newbie here I dare not to eat mutton in Singapore until I find this shop in Tekka Market, MA OSMAN mutton shop. Saturday and Sunday the que is long in the morning. The mutton is very tender and fresh there. It's tastes similar to my home town mutton to an extent.
Try this Spicy mutton curry and share your comments here. This curry goes well with Chapatti, White rice,Sambar rice,Idli,Dosa.
Marinate the mutton with salt, turmeric powder, curd for ½
hr.( Optional Meat tenderiser)
Heat the pan with oil,
now add cinnamon,cloves and cardamon and cumin seed and stir well.
Now
add the curry leaves, onion, ginger garlic paste and leave until an until nice
aroma comes.
Now add the mutton and fry until the colour of the mutton is changed.
Add turmeric powder,chilli powder,coriander powder ,salt and fry well.
Add the mutton in medium fire until 3 -5 whistles.Open the pan when the pressure subsides.
In another pan heat
oil, add the curry leaves, 2 red chillies and add the cooked mutton gravy and
cook until thick gravy is formed,finally add 1 spoon pepper powder , coriander leaves.
HOT !! HOT!! YUM! YUM! YUMMY!!!! Mutton Masala/Curry is ready.
Best combo for sambar rice, rasam rice, Plain rice, Chapatis
and breads.
