- Chicken Breast -250 gms
- Egg -1
- All purpose Flour - 1/2 cup
- Bread crumbs -1 cup
For bread crumbs seasoning:
- Thyme -1/2 tsp
- Pepper powder/Paprika -1 tsp
- Oregano -1tsp
- Parsley-1 tsp
- Salt as necessary
For Chicken Marinate:
- Chilly powder -1/2 tsp
- Turmeric powder-1/2 tsp
- Curd -2 tbsp
- Ginger /Garlic paste - 1 tsp
- Salt as required
1. First clean the chicken well and in a roller beat the chicken well until it is well flattened.
2. Now mix all the ingredients mentioned for marinate and marinate for 2 hrs,would be nice if you marinate overnight.
3. Take the marinated chicken and as shown below,first coat it in the flour mixture evenly then dip it in the egg mixture and then dip in the bread crumbs seasoning. if you want more crispier repeat the step again.
4. Heat olive oil in a pan and put the chicken and cook covered for 5 minutes and then turn over and cook covered for 5 minutes.
5. Again cook uncovered until the chicken is well cooked and turns to golden colour.
6. Serve hot with sauce of your choice or mayonnaise.
Tips:
1.I have used dried parsley,thyme and Oregano. To add more flavor to the seasoning you can add Onion powder and garlic powder when marinating, If so don't use ginger/garlic paste.
2.The long the chicken gets marinated it will be juicy.
3.Cook the chicken in medium heat.
4.If you don't prefer to season the bread crumbs,you can sprinkle the seasoning once the chicken is fried for a different taste.
5. I have used olive oil,You can use any cooking oil.
